During the month of June we opened our classroom to people interested in topics key to the understanding of shepherding and raising livestock: the 6th, 11th, and 13th of June were dedicated to in-person clases with experts regarding this material, from 10 am-14 pm in the headquarters of Inland Campo Adentro in the Madrid Centro de Acercamiento a lo Rural. Additional materials about training and guidance in making livestock farming a livelihood were also given.

6th of June, 10 am-14 pm: Commercializing pastoral products

Álvaro Areta, Dr. in Agricultural Engineering

Iria Costela Veterinaria, COAG Madrid

11th of June, 10 am-14 pm: Organically feeding sheep and goats

Carmelo García Romero, Dr. in Veterinary Science, Spanish Society of Organic Agriculture (SEAE), Expert in organic livestock farming

13th of June, 10 am-14 pm: The production of dairy products

Conchi Martínez, Artisanal Cheesemonger La Caperuza in Bustarviejo

Jesús Gutiérrez, Chemical Engineer, Master Artisanal Cheesemonger