Fermenting CAR!

end of residency of Suraia Abud Coaik

Saturday November 30th 2019

Starting at 2 p.m.

At the end of the residency period at the CAR, different processes of creation, research and collaboration will be presented, as well as products related to the world of fermentation, food education and the enhancement of different connections between countryside and city and their different socio-cultural manifestations from food.

A day of boiling!!

Schedule:

2 p.m. 

Opening and sharecropping 

3 p.m.

Lunch and presentation of our first craft beer Campoadentro beer

5 p.m. 

Presentation of the collaborative project carried out at Cénit School and Radio Cantina with the presence of the protagonists.

5.30 p.m. 

Installation ZAURA_Lebanon: real-time immersion in the current situation of the streets of Beirut_and the countryside_and food, Project by Pamela Haydamous, Omar Khattar & Suraia Abud

6 p.m.

Beer: a being in transformation

Bailandera-Bustarviejo

7.30 p.m.  

Probiotics: from Latin, which allows life. Elements for living alliances and collaborations.

Ana Duarte / Las Polish Fermentos

7.30 p.m. 

Dancing moment! 

Pezon / Sandy Peligro / DJ Set Sonido Changorama /