INLAND - CAR CENTRO DE ACERCAMIENTO A LO RURAL — Kombucha and sourdough workshops with Martinka Bobrikova and Oscar de Carmen. Free tasting of fermentations and talk about her book “Kitchen Dialogues”.

CAR hosts on October 10 a participatory meeting with artists Martinka Bobrikova and Oscar de Carmen @bobrikovadecarmen.

From 4 p.m., kombucha and sourdough workshops.

At 7pm, free tasting of fermentations and talk about his book "Kitchen Dialogues. Anthology 2013-2016" (2019) @kitchendialogues. The artists will talk about the experience of the collaborative process of this project around gastronomy.

Event open to the public.

We are waiting for you at @inland_campoadentro, we invite you to participate in this experience created for this occasion by this artistic duo and their creations within their nomadic kitchen laboratory.

About the book:

Kitchen Dialogues is a project by Martinka Bobrikova & Oscar de Carmen consisting of a set of works around the notions of consumption, recycling, value and power. The project focuses on building communities through food, cooking and exploring the possibilities of creating a new social ecosystem.

The book published by tranzit.sk and Bobrikova & de Carmen offers a comprehensive overview of the conceptual background of the project and the artists' practice, as well as a complete anthology of the specific events, happenings and sub-projects that have been implemented under the same concept since 2013. The book contains essays by Charlotte Bagger Brandt, Anto Lloveras, Bora Hong, Marius Meli, Vytautas Michelkevičius, Amalie Frederiksen, Aristides Santana, Erika Stöckel, Judit Angel, Woon Tien Wei, Zuzana Jakalová, Tinatin Khomeriki, Kristine K. Wessel and Ingrid Økland, an international spectrum of collaborators who participated in the realization of the project.

Authors: Martinka Bobrikova & Oscar de Carmen

Editor: MaryClaire Pappas

Co-editors: Martinka Bobrikova & Oscar de Carmen

Graphic design and layout: Aurelia Garová

Cover design and illustration: Aurelia Garová

Illustrations: Oscar de Carmen

Coordinator: Petra Balíková

Printing: PROTISK, s. r. o.

About kombucha and sourdough workshops

Kombucha workshop.

In the workshop we will share the steps for the fermentation process. The idea is to introduce us in a practical way in the fermentation of kombucha, and to introduce the questions about what is the scoby / how is its fermentation work for kombucha to occur / what is kombucha and how to preserve it / we will also talk about the scoby hotel / generate a second fermentation / what ingredients can we use for this purpose.

Once the workshop is over, we propose that the participants can take with them their preparations made in the workshop.

Sourdough workshop.

In the workshop we will share the steps for the process of fermentation of sourdough and its subsequent use for the realization of a type of bread, so we will make the recipe for focaccia.

Once the workshop is over, we propose that participants can take with them their preparations made in the workshop.